2015 Experiences and limited time offers
Experience 1 (~January)
Crunchwrap Sliders were similar to the Crunchwrap Supreme but smaller and in 3 varieties; Beefy Cheddar, Spicy Chicken, and BLT. The "crunch" was the Fritos chips used in each one vs. a tostada shell in the Crunchwrap Supreme.
Read more about them on Grubgrade.
Experience 2 (~February)
The Triple Steak Stack returns to Taco Bell as a limited time offer for the second time, first available in 2013 during Window 9.
Experience 3 (~March)
Taco Bell’s Sriracha Quesarito features a burrito stuffed with premium Latin rice, seasoned ground beef, reduced fat sour cream, and Taco Bell’s own sriracha sauce, and a quesadilla with nacho cheese sauce and more sriracha that’s wrapped around the burrito.
The Snapple Lemonade replaced the Dr. Pepper Freeze during this experience.
Experience 4 (~April)
This experience brings our first fried chicken options at Taco Bell, which become very popular later on in 2017 when it makes up 25% of the offers for that year.
The Crispy Chicken Chickstar, Grillers, and Quesadilla are all introduced. Read all about these items on The Impulsive Buy.
The Chicken Biscuit Taco was released as a breakfast item for a limited time during this experience. It’s a piece of breaded chicken in a flat biscuit with your choice of either Jalapeño Honey sauce or Country Gravy.
Experience 5 (~May)
Taco Bell's Doubledilla was fully loaded with chunks of grilled steak with a melted blend of cheese inside a large, folded flour tortilla. Tortilla chips and salsa are served on the side. There was also a chicken option.
The Doubledilla joined the regular menu in April 2016 and left the menu July 2017.
Experience 6 (~June)
This experience was the second and last appearance of the Grilled Stuft Nacho, first released Experience 1 of 2014.
The MTN Dew Sangrita Blast Freeze replaced the Snapple Lemonade Freeze during this experience.
Diablo Sauce packets were released during this experience and can still be found at Taco Bell today.
Experience 7 (~July)
The Bacon Club Chalupa, described as "Crispy bacon over juicy grilled chicken in a chewy chalupa shell with avocado ranch sauce, crisp lettuce, ripe tomatoes, and three cheese blend", hits the menu once again.
This is the second rendition of this item, previously released in June 2010 using a creamy club sauce instead of the current avocado ranch sauce.
The Captain Crunch Delights were also released during this experience; new warm, light pastries, coated with fruity Cap’n Crunch’s Crunch Berries cereal and filled with creamy, sweet milk icing.
Experience 8 (~August-September)
Three years after the introduction of Loaded Grillers, Experience 8 features Daredevil Loaded Grillers - 3 varieties of the Beefy Nacho Griller featuring different spicy sauces. These grillers consist of seasoned beef, nacho cheese, crispy red strips, and your choice of Chipotle, Habanero, or Ghost Pepper sauce.
The Starburst Cherry replaced the MTN Dew Sangrita Blast Freeze during this experience making the freeze lineup Baja Blast, Starburst Strawberry, and Starburst Cherry.
Experience 9 (~October)
The third iteration of the Quesarito arrives for this experience; the Volcano Quesarito. As usual, it features a grilled quesadilla with melted and nacho cheese, that has been wrapped into a burrito filled with season beef, rice, and sour cream - this time with lava sauce on the inside of the burrito and between the burrito and outside tortilla layer.
This experience included a $5 Box giveaway where every box had a code with a chance to win a gold Playstation 4.
Experience 10 (~November-December)
This experience is two parts with the BOSS wrap releasing for November and the BOSS Nachos for December.
The BOSS Wraps come in two varieties;
- Fully Loaded Steak Boss Wrap – Features steak, avocado ranch sauce, sour cream, guacamole, a three cheese blend, lettice, and pico de gallo with a tostada shell all wrapped inside a flour tortilla.
- Steak & Potato Boss Wrap – Features steak, chipotle sauce, fried potatoes, bacon, and a three cheese blend with sour cream and a tostada shell wrapped in a flour tortilla.