"Taco Bell is a $10 billion-a-year business, and Crunchwrap Supreme is one of the Mexican chain's most iconic items.

Taco Bell introduced the deep-fried burrito-quesadilla hybrid in 2005 and it was so successful, it became a permanent menu item in 2006.

But can it be improved upon?

That's what Rhett McLaughlin and Link Neal, the hosts of popular YouTube morning show "Good Mythical Morning" set out to discover during a recent episode. With the help of their "mythical chef" Josh Scherer, the group built an updated version of the Crunchwrap using high-end ingredients like oxtail from grass-fed cattle and huitlacoche, the truffle of corn."

Read the full article here.