• Article via Nation's Restaurant News

Taco Bell tests frosé at 2 Cantina locations

"Taco Bell customers in Chicago and Southern California can now pair a Naked Chicken Chalupa with frosé, a wine-infused slushy drink.

The Irvine, Calif.-based quick-service chain is testing a Berry Frosé Twisted Freeze at two Cantina restaurants in Newport Beach, Calif., and Chicago. The 16-ounce drink contains a berry-blend “Freeze” base, created especially for the Cantinas, and 2 ounces of rosé wine from Charles & Charles. The Washington State winemaker is known for its abstract American flag labels created by the legendary Nashville, Tenn., poster shop Hatch Show Print."

Read the full article by Nancy Luna here.



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