"Things are getting a little fishy at Taco Bell restaurants overseas. The Tex-Mex chain is offering three new menu items this summer at select locations throughout Asia — although for now they won’t be sold in the U.S.

The Crispy Potaco uses a hash brown-like crispy potato shell seasoned with Mexican spices. The innards include salsa, lettuce, shredded cheese, and spicy ranch sauce. It is available exclusively in India now through August."

Read the full article by Taylor Rock here.