"Taco Bell’s plan for NYC domination is well underway. The Tex-Mex chain has opened two new Manhattan boozy “cantinas”, where people can now order beer with their tacos — with a third in Midtown on the way.

Frozen cocktails are also available at the chain’s new restaurants in Hell’s Kitchen at 840 Eighth Ave. and in Chelsea at 224 Seventh Ave. The third store, located in Midtown at 500 Eighth Ave., near Penn Station, will open before the end of the year, according to a spokesperson.

New York’s Blue Point Brewing Company is using the “cantinas” — which are essentially a shrunken version of the traditionally suburban, drive-thru venue — as a launching pad for its new beer, the Big City Bell Pilsner, to be sold at all three locations.

New menu items like nacho boxes for $5.59, including a steak and cheddar option, will be served at the Midtown location. A new seven-layer dip..."

Read the full article by Carla Vianna here.

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Bonus Story: The Taco Bell Cantina in Arkansas, after being open for almost two year has decided to close based on low traffic. read the full article here.