• Article via Restaurant Business Online

TACO BELL SAYS IT PLANS TO REDUCE ANTIBIOTICS IN BEEF SUPPLY


"Taco Bell on Monday became the latest chain to commit to reducing the use of antibiotics in its beef supply, committing to a 25% reduction in their use by 2025.

The Mexican fast-food chain said it will reduce the use of beef treated with antibiotics important to human health in the U.S. and Canada.

The company said it will make “measured reductions” in the use of antibiotics by its beef suppliers. It will use World Health Organization definitions of antibiotics important to human health, and it will share progress in 2022."

Read the full article by Jonathan Maze here.

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