Taco Bell Takes Craveable Innovation To The Next Level -- The Toasted Cheddar Chalupa Hits Restauran
Read to the bottom to get your hands on a Toasted Cheddar Chalupa PRE-RELEASE.
"IRVINE, Calif., Sept. 4, 2019 /PRNewswire/ -- The beloved Taco Bell® chalupa that fans know and love is getting a next-level cheesy glow up. Introducing the Toasted Cheddar Chalupa -- confirmed for nationwide release September 12.
The Toasted Cheddar Chalupa presents brilliantly simplistic shell innovation by baking real, aged cheddar cheese onto the shell. Since the classic Chalupa was first introduced in 1999, Taco Bell has consistently found ways to create all-new chalupa experiences. Whether its flavor innovation like the Baja Chalupa in 2000, size innovation with the 2017 launch of the Double Chalupa, or protein innovation with the Naked Chicken Chalupa that same year, the chalupa experience has no boundaries.
"At Taco Bell, we get excited by the 'what if's' we can dream up and bring to life for our fans - and the Toasted Cheddar Chalupa is an example of just that," said Liz Matthews, Chief Food Innovation Officer at Taco Bell Corp. "We know cheese makes everything better, and baking aged cheddar into the shell of an already iconic product is a game changer our fans will love."
Read the full article on PR Newswire here.
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