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Taco Bell Puts Sustainable Packaging to the Test: Q&A with Missy Schaaphok

Article via Environmental Leader


"Taco Bell just set a target of making all consumer-facing packaging recyclable, compostable, or reusable worldwide by 2025. The transition won’t be a small one. In the United States alone, the company has more than 7,000 restaurants and serves 47 million people weekly. Beyond the US, the brand has 600 restaurants in 30 countries.


“Our customers care about what’s in their food, how it’s made, and how it’s packaged,” says Missy Schaaphok, manager of global nutrition and sustainability for Taco Bell. Her responsibilities include product development and compliance, both internal and external.


We recently caught up with Schaaphok to get an inside look at the quick service restaurant chain’s strategy for achieving their packaging goals."


Read the full interview Alyssa Danigelis here.














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